Warm goat cheese with apple & hazelnut 18
Salmon & lobster in ”balotine” 18
Bison & cranberries terrine with onion marmelade 18
Two salmons «tartar» 18
Escargots in filo sheets, garlic cream sauce 18
Snow crab & citrus crown 21
Smoked Gaspé salmon 21
Duo of Wellington scallops 22
Small lobster «feuilleté» with Champagne 25
Appetizers
Soups, Juices & Salads
Home-made soup of the day 11
Choice of chilled juice 6
Cesar salad 11
Fresh salad in verrine 11
Main dishes
«Bourgeoise» cof fillet 39
Poached fillet of cod «Gaspesian style» 39
Spice-crusted salmon & caramelized pear 42
Lobster linguine or Smoked salmon linguine 42
Shrimp linguine 35
VG linguine 29
Curried Scallops & Corinth raisins 45
Gratineted seafood shell 49
Gaspesian style bouillabaisse 59
Boiled lobster (1.5lbs) with garlic or lemon
(daily variable price)
Grilled pork chop (10 oz) with apple cider 49
Grilled beef AAA steak (10 oz) pepper or Blue or red wine sauce 65
Filet mignon AAA (8 oz) pepper or Blue or red wine sauce 79
Spaghetti Bolognaise 25
Assorted pastries
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