Evening Menu

      Warm goat cheese with apple & hazelnut     25
Snow crab & citrus crown    25
Bison & cranberries terrine with onion marmelade    25
Two salmons «tartar»     25
Escargots in filo sheets, garlic cream sauce    25
Salmon & lobster in «balotine»    25
Brie & leek in filo with maple sauce     25
Shrimps & strawberry tartar  25
Smoked Gaspé salmon   29 (+ 5 t. d’hôte)
Duo of Wellington scallops  28  (+4 t. d’hôte)
Scallop ceviche almonds & pineapple»  28  (+4 t.d’hôte)
Small lobster «feuilleté» with Champagne  35 (+ 10 t. d’hôte)

Home-made soup of the day   9
Choice of chilled juice   6
Cesar salad  13
Fresh salad in verrine   13
«Normandie» salad     15

«Bourgeoise» cof fillet    35  (t. d’hôte: 55)
Poached fillet of cod «Gaspesian style»  35  (t. d’hôte: 55)
Spice-crusted salmon & caramelized pear  39 (t. d’hôte: 59)
Lobster linguine or Smoked salmon linguine  45  (t. d’hôte: 65)
Shrimps linguine  35 (t. d’hôte: 55)
VG linguine  29  (t. d’hôte: 49)
Scallops with lemon & maple syrup  45  (t. d’hôte: 65)
Seafood shell «au gratin»   49  (t. d’hôte: 69)
Gaspesian style bouillabaisse  59  (t. d’hôte: 79)
Grilled pork chop (10 oz) with apple cider  45  (t. d’hôte: 65)
Grilled beef AAA «entrecôte» (10 oz) pepper or Blue or red wine sauce  59  (t. d’hôte: 79)
Filet mignon AAA (8 oz) pepper or Blue or red wine sauce  79 (t. d’hôte: 99)
Spaghetti Bolognaise  23  (t. d’hôte: 43)

1.Two different appetizers + soup or juice or salad: 39$
2. Three different appetizers + soup or juice or salad: 59$
3. One appetizer + soup or juice or salad + main dish: price between 43$ to 99$….depend wich main dish you choose

*** An appetizer can always be exchanged for a dessert

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